We’d packed our bags the night before. After a few last minute instructions to Njoro on what to do while we were away for ten days, we embarked on our journey. Destination: Mombasa!
Leaving home that December morning, we were dressed to kill. My sisters, as usual, were in matching dresses. The yellow and brown flower designs on their dresses multiply disappeared into sharply ironed pleats. The twins’ attire was rounded off tastefully with pale green sweaters, machine-knitted by my mom, and white stockings sheltered in the pair of black shoes they’d each received last Christmas. I was in what I’d termed my “Bermuda” shorts – fashioned to look like a fabric mosaic that comprised of different shades of brown. I also had on a t-shirt, and a heavy cardigan that was made from metallic green and charcoal black yarn. The rest of our small wardrobes had been packed into school bags. Anything that was too big was placed in a large travel bag that had expandable double bottoms. The purple and light blue suitcase was full, its four roller wheels barely more than a few centimeters off the ground as I half-wheeled half-pushed it through the living room.
Traveling by road from Nairobi to Mombasa is a patriotic duty. This ordeal needs to be at the very top of a 50-things-Kenyans-must-do-before-they-die list. It all starts on River Road, a busy commercial street in Nairobi’s less sophisticated district. You’re free to reserve your seat a day or two in advance, but this in no way guarantees the timely departure of your bus. The coach, often with bold, glittering graffiti on its side, will start the journey when the crew ascertain there are enough passengers on board. Mash Poa, Coast Bus, and Tawafiq are some of the big brand names that ply the Nairobi-Mombasa route. These are 50-seater coaches that have become increasingly fancier over the years. Now, many of the bus lines entice passengers with in-door plumbing, free bottled water and Wi-Fi access. Back when my family and I made the trip, none of those trappings existed.
Departing from the River Road terminal does not necessarily mean starting the journey. We still had to weave through Nairobi’s mid-morning gridlock. You swing by St Peter’s Xavier, heading up Haile Selassie towards Uhuru Highway. A left at the round about takes you through Industrial Area, with the Railway museum to your left, and the Railway Golf Course on your right. Before getting into Inda, as the city’s historic manufacturing district is affectionately known, you’ll see a cemetery commemorating Commonwealth soldiers who died during the first and second world wars. Once you pass Nyayo National Stadium you’re now on Mombasa Road; between you and salty breezes of that Indian Ocean port lay about 500 kilometers of open road. Sit back and enjoy the ride. If you’re lucky, perhaps travelling on a weekend or a public holiday, you should leave bumper-to-bumper traffic behind you even before you get to South B estates. However, if the gods have not decided in your favor, prepare to crawl through Embakasi, all the way past Jomo Kenyatta International Airport. Beyond this point you’re scot free.
Your Somali conductor will visibly relax, probably pull out a bottle of Sprite, pop a hole on the bottle top, and take a swig. All these while expertly stripping the bark off a miraa twig using his front teeth, and instructing the driver not to stop for any of those asshole traffic cops who station themselves somewhere before Kitengela.
When you departed from Nairobi at half past ten, your stomach still contained the remnants of last night’s dinner: ugali and sukuma wiki. On top of that, you’d added a cup of Ketepa and 3 slices of bread -spread with jam and margarine, of course. All that, plus the adrenaline rush from embarking on a cross-country voyage, was adequate sustenance. But now, 30 kilometers from Nairobi, on the outskirts of Machakos town, hunger pangs have welcomed themselves into your Mombasa experience. The novelty of trees, vehicles, pedestrians, and cattle flashing by on the other side of your window is no longer as exhilarating. The only visions you can presently subscribe to involve all that cake, mandazi, chocolate, and biscuits that you spotted behind display counters at various eateries on Tom Mboya St. The drops of condensation that were forming on the outside of yoghurt packs, the Delamare’s Farm logo brilliantly displayed, have returned to haunt you. Their very absence enables them to claw that much deeper into your imagination. What you wouldn’t give for a cool soda, chased with some fresh, warm doughnuts! Unfortunately, it won’t be until Mtito Andei, a good 200 KMS from Nairobi CBD, that the bus driver will pull over. Often, they’ll stop at a restaurant where they’ve pre-arranged to receive discounts, or even free meals, for every bus load of hungry passengers they deliver at the restaurant’s door.
The hungry horde of Mombasa-bound travelers gets off the bus. Limbs are cramped, and need shaking before they can return to life. Eyes half closed. The sun is blindingly bright, after 3 hours inside the bus. The more adventurous among us, eager to get on with the serious business of consuming a Mombasa holiday, don sunglasses. Gone are the heavy Nairobi sweaters and jackets, to be replaced by t-shirts and shorts and sandals. Where is the sand? We trudge into the restaurant. Already salivating at the aromas of grilled chicken, lamb biryani, mutton pilau, mandazi, deep-fried Farmers’ Choice Sausage, and greasy chips doused in tomato sauce. You can see eyes darting between the cold drinks in the CoCa-Cola refrigerator and the display counter with steaming food where a server beckons. Decisions, decisions. Lost in choice, passengers don’t even notice time slipping away. In another 5 minutes, the driver will be impatiently honking and revving the engine. He and his crew are pros at this; they can polish off a solid meal in under 15 minutes, and still find time to squeeze in their 1pm ablutions and prayers. The driver’s assistant begins to corral passengers back onto the bus, take-away meals hastily packed, and with several folks foregoing their change. The restaurant, however, ensures no one leaves without clearing their check.
Back on the road again, the bus is now a cornucopia of competing flavors. Every dish smells better than the last. Indigestion. Flatulence. As we approach Voi, our fellow passengers are gliding in and out of an afternoon nap. The view outside the window now is blurry. It’s difficult to distinguish reality from dreamland. Are those Acacia trees by the roadside or just in my mind? And is that one-street-town over-populated on market day, teeming with goats, cattle, and fresh fruit, no more than a figment of my imagination? Maungu. Maji ya Chumvi. Mazeras. We’re finally in Mikindani, passing Chamgamwe and the oil refinery. This is Makupa. An elderly lady with her 4 kids is the first to ditch the couch, eager to get home. Her luggage is deposited beside her on the dusty sidewalk. 3 assorted suitcases, bursting at the seams. The eldest kid is holding onto a red-feathered jogoo, Christmas dinner. The conductor hurtles back into the bus just as the driver swings onto the tarmac, engulfing the family in a cloud of thick smoke and ashy dust. Finally, the two tusks monument, just as I’ve always seen them on the back of the KSHS 50 note. The bus pulls into a makeshift shed. We’re here: Kongowea. This is the end of the road, and the beginning of my Mombasa adventure. There’s dad and his friend, Shaka, waving at us. Five hundred kilometers later, the family is reunited again.
That first night, we had dinner in town. All of us arranged around a wooden dining table. Made from roughly cut timber, the table slanted to the left. The polyester covering, which had been nailed to the top, barely improved this piece’s overall appeal. Not a big deal. Clientele at the “Mombasa Raha Restaurant” did not walk in for the décor and ambiance. Like many others, we too were after the chapatis rolled around fried eggs, flushed down with mugs of hot spicy chai. The scent of tangawizi blended with conversation as my parents shared news and caught up on what been happening since they last saw each other. These were, after all, the days before mobile telephony and short messages only came via snail mail. The rest of dinner involved grilled chicken, fried rice, and soda. More tea for the adults.
By now it was late in the evening. The land-bound breeze coming in from across the Indian Ocean engulfed us warmly. Our up-country noses wrinkled at the brine in the air. We’d also catch whiffs of fresh fish, coconut-laced cuisine, and raw sewage. In time, once my dad’s employees had shut down their taxi operation for the day, we drove to Bombolulu. We were going to visit one of my mom’s cousin and her two kids for a few days before re-joining dad after Shaka’s family got into town.